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The BSBA program in Restaurant Management Is an interdisciplinary program that is comprised of business administration and hospitality education courses. It is designed to develop the operational and managerial skills needed by future leaders in the restaurant industry. Courses include basic culinary arts, food service, menu planning and design, and cost control systems.
Graduates of this program can become Trainees, F & B Senior Staff, Kitchen Staff, Human Resource Staff, Cashier, Food Attendant, Restaurant sales and marketing staff.
Contact Us
Main Campus
Maharlika Highway, Barangay Bitas,
Cabanatuan City, 3100, Nueva Ecija
TEL. NO.: (044) 464.3399 local 152
FAX: +63 (044) 463-0952
MOBILE NO.: +63 915-769-0106 | +63-961-135-3775
EMAIL: [email protected]
South Campus
Maharlika Highway, Barangay H. Concepcion Sr.,
Cabanatuan City, 3100, Nueva Ecija
TEL. NO.: (044)940.3900
MOBILE NO.: +63 905-869-5921 | +63-999-565-3180
San Jose Campus
112 Rizal St., Barangay Canuto Ramos,
San Jose City, 3121, Nueva Ecija
MOBILE NO.: +63 956-017-5188 | +63-928-235-0013
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